Thursday, October 09, 2008

Today’s Specials

Antipasti

Zuppa di Lenticchie e Salsiccia

Lentil and sweet sausage soup with kale and fennel

In a beef broth with farro, Reggiano and extra virgin. 7

Polpo alla Griglia

Grilled octopus served with pan roasted Yukon gold potatoes with garlic

Parsley green cracked olives and red wine vinegar. 7.5

Insalata Tricolore

Belgium endive, arugola and radicchio salad

in a walnut and mountain gorgonzola dressing. 9

Trio di Crostini

Toasted ciabatta bread with sun dried tomato pesto with goat cheese

eggplant caponata and cannellini beans puree. 7

Sardine alla Griglia

Grilled sardines with sweet and sour onions. 7

Capesante

Pan seared sea scallops

With garlic, leeks, black olives, parsley

And drizzled with black truffle oil. 9.5

Primi Piatti

Reginette alla Bolognese

Fresh made reginette pasta in a slow cooked meat ragú

With beef, pork and veal. 17

Gnocchetti Sardi con Scamorza Affumicata

Gnocchetti sardi in a cream sauce with smoked mozzarella,

crushed pistacchio nuts, prosciutto and peas.  16

Involtini di Vitello

Sicilian veal rolls stuffed with soppressata, pecorino, pine nuts

Garlic, parsley and toasted bread crumbs

Served with spinach and parmesan mashed potatoes. 18

Costolette d’Agnello alla Griglia

Grilled lamb loin chops marinated with garlic and fresh herbs

With parmesan mashed potatoes and broccolini. 22

Capesante al Polline di Finocchio

Pan roasted sea scallops dusted with wild Tuscan fennel pollen

And served with beets and saffron risotto. 21

BUON APPETITO!