Friday, July 23, 2010
Today’s Specials
Antipasti
Tortellini in Brodo
Cheese tortellini in home made organic chicken broth
With spinach, Reggiano and extra virgin. 8
Zuppetta di Mare
Seafood soup with halibut, dried cod, mussels and clams
With saffron, tomato and Sardinian fregola. 9
Polpettine di Agnello
lamb meatballs with pecorino Romano, garlic, parsley
Served with a side of spicy tomato sauce with smoked Spanish paprika. 7
Moscardini alla Griglia
Grilled baby octopus salad with Yukon gold potatoes, celery
Red bell pepper, garlic, parsley in a red wine vinegar dressing. 9
Insalata Caprese
Buffalo mozzarella, local tomatoes, basil and arugula
In a balsamic vinegar dressing. 9
Maiale Tonnato
Thin slices of chilled pork loin
with a tuna, anchovies and caper sauce. 8
Capesante
Pan seared sea scallops dusted
With wild Tuscan fennel pollen and served with oven roasted beets. 9.5
Sardina alla Griglia
Grilled sardine with sweet and sour onions. 5
Primi piatti
Tagliatelle alla Bolognese
Fresh tagliatelle pasta in a lamb Bolognese
With dried ricotta cheese. 18
Spaghetti alla Carbonara
Spaghetti with “Pancetta “La Quercia”, organic egg, onions
Parmiggiano Reggiano, fresh ground pepper and parsley. 15
Costata di Maiale
Pan roasted pork chop stuffed with smoked mozzarella, prosciutto, basil
Served with rapini and soft mushroom polenta. 19
Halibut
Pan roasted halibut filet, drizzled with basil oil, served with spinach
and a chilled farro salad with cherry tomatoes, cucumbers, sweet red onions, capers, black olives, lemon and Sicilian extra virgin. 23