Pantry Cook for Appetizers and Salads Station

This Position is presently filled

Dish Osteria and Bar is now hiring full time and part time pantry cooks. Duties involve working the cold/salad station, preparing salads, appetizers and desserts for nightly service.

Experience is preferred but not necessary for individuals who have a true passion for food and willingness to learn. Must be neat, clean and well organized. Maintaining a positive attitude and an ability to work well in a team environment with a diverse and dedicated staff is required.

We are a small, family run, well established Italian restaurant in the South Side, Pittsburgh, consistently rated as one of the top restaurants in the region.We are proud to work with local purveyors and allow the ingredients to shine on our seasonal and often changing menu.

We are closed Sundays, Mondays and all major holidays.
Dinner service only.
Kitchen closes at 10.30 pm.
Compensation is competitive and based on experience. Other perks available.
Great opportunity for a motiviated individual to learn and grow.

If you would like to know more about the position please send us an email info@dishosteria.com with your resume or detailed description of your work experience.

We look forward to the opportunity to schedule an interview with you!